Nutrition · per 100 g

Energy	478 kcal
Fat	18.3 g
Saturated fat	13.3 g
Trans fat	0 g
Carbs	73.3 g
Sugars	36.7 g
Protein	5 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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