Tempura UDON

noodle 83.0% , potato starch 15.9% , palm oil 8.0% , sunflower oil 4.9% , E322 3.4% , E501 2.5% , E339 1.9% , E500 1.5% , green tea extract 1.2% , E101 1.0% , powdered condiment 9.0% , hydrolysed vegetable protein 0.8% , salt 0.7% , fish 0.6% , glucose 0.5% , salt 0.5% , sugar 0.4% , glucose 0.4% , condiment 0.4%? , E511 0.3% , E627 0.3% , E631 0.3% , E508 0.3% , kelp 0.2% , condiment 0.2%? , FLOCONS DE LÉGUMES DE POISSON 8.0%? , fish 0.2% , palm oil 0.2% , cuttlefish 0.2% , gâteau de poisson séché 0.2%? , carrot 0.2% , spring onion 0.1% , kelp 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.