Nutrition · per 100 g

Energy	538 kcal
Fat	30.8 g
Saturated fat	11.5 g
Carbs	59 g
Sugars	6.4 g
Protein	6.4 g
Salt	1.2 g
Sodium	492.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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