Nutrition · per 100 g

Energy	530 kcal
Fat	28.9 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.7 g
Sugars	6 g
Protein	4.8 g
Salt	1.4 g
Sodium	578 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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