Nutrition · per 100 g

Energy	523 kcal
Fat	27.3 g
Saturated fat	10.6 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	9.1 g
Added sugars	6.1 g
Fiber	0 g
Protein	6.5 g
Salt	1.7 g
Sodium	697 mg
Potassium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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