Nutrition · per 100 g

Energy	445 kcal
Fat	15.5 g
Saturated fat	7.3 g
Carbs	69.1 g
Sugars	0.91 g
Added sugars	0.91 g
Protein	7.3 g
Salt	0.89 g
Sodium	355 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.