Nutrition · per 100 g

Energy	405 kcal
Fat	13.6 g
Saturated fat	6.4 g
Cholesterol	9.1 mg
Carbs	61.8 g
Sugars	4.5 g
Protein	8.2 g
Salt	3.5 g
Sodium	1390 mg
Calcium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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