Nutrition · per 100 g

Energy	500 kcal
Fat	22.9 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	67.1 g
Sugars	8.6 g
Protein	6.3 g
Salt	1.7 g
Sodium	686 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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