Nutrition · per 100 g

Energy	457 kcal
Fat	17.3 g
Saturated fat	7.6 g
Carbs	66.7 g
Sugars	8 g
Protein	7.5 g
Salt	2.4 g
Sodium	964.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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