Nutrition · per 100 g

Energy	467.5 kcal
Fat	20.1 g
Saturated fat	7.7 g
Carbs	64 g
Sugars	5.9 g
Protein	7.4 g
Salt	2.2 g
Sodium	894.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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