Nutrition · per 100 g

Energy	427 kcal
Fat	17.5 g
Saturated fat	8 g
Carbs	60.6 g
Sugars	13.1 g
Protein	6.6 g
Salt	2.5 g
Sodium	985 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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