Nutrition · per 100 g

Energy	444.9 kcal
Fat	17.3 g
Saturated fat	7 g
Carbs	64.4 g
Sugars	2.1 g
Protein	7.4 g
Salt	4.4 g
Sodium	1772.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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