Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.6 g |
| Saturated fat | 8.3 g |
| Trans fat | 0.69 g |
| Cholesterol | 20.6 mg |
| Carbs | 63.9 g |
| Sugars | 5.8 g |
| Added sugars | 5.8 g |
| Protein | 8.3 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
| Calcium | 253 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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