Ingredients
noodle 82.0% , potato starch 16.0% , palm oil 8.0% , salt 4.9% , Acidity regulator 3.4% , E500 2.5% , E339 1.9% , Antioxidant 1.5% , Emulsifier 1.2% , E322 1.0% , coating 11.0% , coating 0.8% , spice 0.7% , Flavour enhancer 0.6% , E627 0.5% , E631 0.5% , salt 0.4% , glucose 0.4% , Colour 0.4% , potato starch 0.3% , Acid 0.3% , Rice bran oil 0.3% , red chill pepper 0.3% , soy sauce 0.2% , MEX WITH FISH 2.0% , vegetable 2.0% , potato starch 0.2% , sugar 0.2% , salt 0.2% , pak choi 0.2% , textured plant protein 0.2% , Shitake 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.