Nutrition · per 100 g

Energy	396.7 kcal
Fat	10.6 g
Saturated fat	3.8 g
Carbs	67 g
Sugars	8.8 g
Protein	7.4 g
Salt	3.1 g
Sodium	1260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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