Nutrition · per 100 g

Energy	373 kcal
Fat	5.3 g
Saturated fat	1.9 g
Cholesterol	13.3 mg
Carbs	73.3 g
Sugars	10.7 g
Protein	8 g
Salt	4.6 g
Sodium	1850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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