Nutrition · per 100 g

Energy	518 kcal
Fat	27.3 g
Saturated fat	10.9 g
Cholesterol	11.6 mg
Carbs	63.6 g
Sugars	21.8 g
Protein	5.5 g
Salt	1.4 g
Sodium	545 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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