Nutrition · per 100 g

Energy	441 kcal
Fat	14.9 g
Saturated fat	6.5 g
Carbs	67.7 g
Sugars	7.5 g
Protein	8.5 g
Salt	2.4 g
Sodium	969 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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