Nutrition · per 100 g

Energy	2340 kJ
Energy	560 kcal
Fat	36 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Sugars	16 g
Added sugars	4 g
Fiber	0 g
Protein	8 g
Salt	9.9 g
Sodium	3960 mg
Potassium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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