Nutrition · per 100 g

Energy	450 kcal
Fat	15 g
Saturated fat	5 g
Carbs	65 g
Sugars	10 g
Fiber	5 g
Protein	5 g
Salt	10.1 g
Sodium	4050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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