Nutrition · per 100 g

Energy	238 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0.42 g
Cholesterol	20.8 mg
Carbs	25.8 g
Sugars	4.2 g
Protein	10.8 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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