Nutrition · per 100 g

Energy	425 kcal
Fat	13.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	4.2 g
Added sugars	2.5 g
Fiber	1.7 g
Protein	10.8 g
Salt	3.7 g
Sodium	1490 mg
Potassium	150 mg
Calcium	200 mg
Iron	0.92 mg
Vitamin D	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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