Nutrition · per 100 g

Energy	407 kcal
Fat	12.1 g
Saturated fat	5 g
Carbs	66.4 g
Sugars	5.7 g
Protein	7.9 g
Salt	2.1 g
Sodium	857 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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