Nutrition · per 100 g

Energy	253 kcal
Fat	10.7 g
Saturated fat	2.3 g
Cholesterol	33.3 mg
Carbs	28 g
Sugars	12 g
Protein	10.7 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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