Nutrition · per 100 g

Energy	286 kcal
Fat	20.6 g
Saturated fat	6.7 g
Trans fat	0.28 g
Cholesterol	13.9 mg
Carbs	18.3 g
Sugars	2.8 g
Protein	7.2 g
Salt	1.1 g
Sodium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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