Nutrition · per 100 g

Energy	150 kcal
Fat	12.2 g
Saturated fat	6.7 g
Trans fat	0.56 g
Carbs	6.7 g
Sugars	5 g
Added sugars	5 g
Protein	3.3 g
Salt	1.1 g
Sodium	461 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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