Nutrition · per 100 g

Energy	150 kcal
Fat	11.1 g
Saturated fat	7.2 g
Trans fat	0.28 g
Carbs	7.8 g
Sugars	7.2 g
Added sugars	7.2 g
Protein	4.4 g
Salt	1.1 g
Sodium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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