Ingredients
water 52.1% , octopus 24.0% , onion 12.0% , cabbage 6.0% , leek 3.0% , modified tapioca starch 1.5% , garlic 0.7% , sunflower oil 0.4% , red bell pepper 0.2% , sugar 0.1% , HOT PEPPER PASTE 0.0% , red bell pepper 0.0% , salt 0.0% , fish sauce 0.0% , SEAFOOD SEASONING 0.0% , hydrolysed vegetable protein 0.0% , wheat 0.0% , ginger 0.0% , E631 0.0% , E627 0.0% , fermented soybean peptide 0.0% , black pepper 0.0% , E160c 0.0% , maltodextrin 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 5 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 13 g |
| Sugars | 6 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 2.1 g |
| Sodium | 860 mg |
| Calcium | 0 mg |
| Iron | 0.48 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.