Nutrition · per 100 g

Energy	393 kcal
Fat	11.1 g
Saturated fat	5.2 g
Carbs	65.2 g
Sugars	5.9 g
Added sugars	5.2 g
Fiber	2.2 g
Protein	8.9 g
Salt	2 g
Sodium	800 mg
Potassium	200 mg
Calcium	29.6 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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