Nutrition · per 100 g

Energy	261 kcal
Fat	14.4 g
Saturated fat	2.8 g
Trans fat	0.28 g
Carbs	24.4 g
Sugars	12.8 g
Protein	8.3 g
Salt	1.7 g
Sodium	678 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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