Nutrition · per 100 g

Energy	255 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0.16 g
Cholesterol	20.1 mg
Carbs	30.6 g
Sugars	5.2 g
Added sugars	5.2 g
Protein	8.7 g
Salt	1 g
Sodium	412 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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