Nutrition · per 100 g

Energy	360 kcal
Fat	0.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	87 g
Sugars	15 g
Added sugars	0 g
Fiber	15 g
Protein	2 g
Salt	1.9 g
Sodium	760 mg
Potassium	0 mg
Calcium	80 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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