Préparation pour pâte à galette
Ottogi · 500 g
Ingredients
wheat flour 86.1% , sugar 2.5% , salt 1.0% , tapioca 1.0% , glutinous rice 1.0% , potato starch 1.0% , Thickener 1.0% , onion 1.0% , Raising agent 1.0% , maltodextrin 1.0% , garlic 1.0% , gluten poivre noir en poudre colorant ‘ 1.0% , e5101 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.