Ingredients
noodle 89.0% , Modified starch 15.8% , palm oil 7.9% , potato starch 4.9% , wheat gluten 3.3% , salt 2.4% , yeast extract 1.9% , Acidity regulator 1.5% , Thickener 1.2% , Colour 1.0% , SOUP MIX 0.9% , KIMCHI SEASONING POWDER 11.0% , kimchi 0.7% , red bell pepper 0.6% , garlic 0.5% , salt 0.5% , Flavour enhancer 0.4% , soy sauce 0.4% , sugar 0.3% , glucose 0.3% , kimchi 7.0% , red bell pepper 0.3% , garlic powder 0.3% , yeast extract 0.2% , spice 0.2% , corn starch 0.2% , spring onion 0.2% , Acidity regulator 0.2% , Flavour enhancer 0.2% , 150a 0.2% , chili pepper 0.2% , black pepper 0.1% , GINGER POWDER STAINS WHEAT 0.1% , SOY PRODUCED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING EGGS 0.1% , peanut 0.1% , fish 0.1% , mollusc 0.1% , crustacean 0.1% , sesame 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.