Nutrition · per 100 g

Energy	388 kcal
Fat	12.3 g
Saturated fat	5.4 g
Cholesterol	15.4 mg
Carbs	58.5 g
Sugars	6.2 g
Fiber	2.3 g
Protein	10 g
Salt	3.6 g
Sodium	1420 mg
Potassium	200 mg
Calcium	84.6 mg
Iron	0.61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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