Nutrition · per 100 g

Energy	422 kcal
Fat	14.8 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.8 g
Salt	2 g
Sodium	815 mg
Potassium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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