Ingredients
noodle 81.0% , Modified starch 9.5% , palm oil 4.8% , potato starch 2.4% , wheat gluten 1.2% , salt 0.6% , yeast extract 0.3% , Acidity regulator 0.1% , Thickener 0.1% , Colour 0.0% , soup mix 0.0% , hydrolysed vegetable protein 0.0% , glucose 0.0% , soy sauce 0.0% , corn flour 0.0% , soya bean paste 0.0% , yeast extract powder 0.0% , garlic 0.0% , sugar 0.0% , maltodextrin 0.0% , red bell pepper 0.0% , Flavour enhancer 0.0% , black pepper 0.0% , Thickener 0.0% , chili pepper 0.0% , Acidity regulator 0.0% , ginger powder cheese powder mix 8.1% , cream 3.6% , vegetable blend 0.0% , cabbage 0.0% , spinach 0.0% , glut y and dairy produced in a facility that also processes products containing eggs 0.0% , peanut 0.0% , fish 0.0% , mollusc 0.0% , crustacean 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 13 g |
| Saturated fat | 6 g |
| Carbs | 68 g |
| Sugars | 5 g |
| Protein | 9 g |
| Salt | 4.1 g |
| Sodium | 1640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.