Nutrition · per 100 g

Energy	423 kcal
Fat	13.5 g
Saturated fat	6.3 g
Cholesterol	4.5 mg
Carbs	68.5 g
Sugars	4.5 g
Fiber	2.7 g
Protein	9.9 g
Salt	4 g
Sodium	1620 mg
Potassium	108 mg
Calcium	54.1 mg
Iron	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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