Nutrition · per 100 g

Energy	401 kcal
Fat	14.1 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.5 g
Sugars	10.3 g
Fiber	4.5 g
Protein	7 g
Salt	2.1 g
Sodium	833 mg
Calcium	86.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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