Nutrition · per 100 g

Energy	267 kcal
Fat	10 g
Saturated fat	4.2 g
Cholesterol	16.7 mg
Carbs	40 g
Sugars	11.7 g
Fiber	1.7 g
Protein	3.3 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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