Nutrition · per 100 g

Energy	150 kcal
Fat	6 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.65 g
Sodium	260 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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