Nutrition · per 100 g

Energy	425 kcal
Fat	14.2 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	66.7 g
Sugars	4.2 g
Added sugars	0.83 g
Fiber	2.5 g
Protein	9.2 g
Salt	2.5 g
Sodium	1020 mg
Potassium	175 mg
Calcium	58.3 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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