Nutrition · per 100 g

Energy	421 kcal
Fat	12.4 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.7 g
Sugars	4.8 g
Fiber	2.8 g
Protein	9 g
Salt	1.9 g
Sodium	759 mg
Calcium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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