Nutrition · per 100 g

Energy	96.2 kcal
Fat	3.9 g
Saturated fat	0.61 g
Carbs	10.8 g
Sugars	5.4 g
Protein	4.2 g
Salt	0.94 g
Sodium	377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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