Nutrition · per 100 g

Energy	276 kcal
Fat	13.6 g
Saturated fat	7.2 g
Trans fat	0.4 g
Cholesterol	36 mg
Carbs	27.2 g
Sugars	4.8 g
Protein	11.2 g
Salt	1.5 g
Sodium	608 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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