Nutrition · per 100 g

Energy	338 kcal
Fat	20 g
Saturated fat	10.8 g
Cholesterol	57.7 mg
Carbs	28.5 g
Sugars	6.2 g
Protein	10.8 g
Salt	1.9 g
Sodium	777 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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