Nutrition · per 100 g

Energy	417 kcal
Fat	13.9 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	6.1 mg
Carbs	64.3 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	3.5 g
Protein	9.6 g
Salt	4.2 g
Sodium	1680 mg
Potassium	191 mg
Calcium	26.1 mg
Iron	191 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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