Nutrition · per 100 g

Energy	407 kcal
Fat	12.1 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.1 g
Sugars	6.4 g
Added sugars	2.1 g
Fiber	0.71 g
Protein	7.9 g
Salt	2.1 g
Sodium	857 mg
Potassium	136 mg
Calcium	35.7 mg
Iron	0.79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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