Nutrition · per 100 g

Energy	259.3 kcal
Fat	2.5 g
Saturated fat	0.62 g
Carbs	54.3 g
Sugars	3.7 g
Fiber	0 g
Protein	4.9 g
Salt	1.1 g
Sodium	432.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.