Nutrition · per 100 g

Energy	298 kcal
Fat	4.1 g
Saturated fat	2.3 g
Cholesterol	2.3 mg
Carbs	58.3 g
Sugars	10.6 g
Protein	5 g
Salt	1.6 g
Sodium	661 mg
Potassium	134 mg
Calcium	28.9 mg
Iron	0.46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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